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Dill Dressing

Judy

Women's Weekly

This goes well with prawns and avocado, but would be also nice with other seafood and salads.

  • 100 mls sour cream
  • ⅓ cup French dressing
  • ⅓ cup mayonnaise
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon chives, chopped
Mountain

Place all the ingredients in bowl, whisk together until well combined, cover and store in the fridge until ready to use.