Preheat the oven to 240°C. Beat the eggs. Mix all the dry ingredients in a bowl. Add the eggs and sufficient buttermilk to make into a soft, but not liquid, paste. Spoon into prepared muffin tins and bake for approx 25 mins.
From a small Cajun restaurant in the Fisher shops, ACT
The 'source' restaurant served excellent blackened swordfish but has since closed down. However, Greg managed to get the corn bread recipe from the chef during our one and only visit. An easy and tasty accompaniment to a winter’s meal. Goes well with minestrone.
Preheat the oven to 240°C. Beat the eggs. Mix all the dry ingredients in a bowl. Add the eggs and sufficient buttermilk to make into a soft, but not liquid, paste. Spoon into prepared muffin tins and bake for approx 25 mins.