Pasta Salad

From Tim Rice, originally from the Weber BBQ Cookbook

250 gms cooked spiral pasta (tri-colour is best)
1 small onion, chopped
¾ cup of cheese, cut into 1cm cubes
1 medium carrot, grated
½ cup chopped celery
Small tin pineapple, chopped(or you can use crushed pineapple)
½ cup sultanas
½ cup cashew nuts
1 red apple, chopped (leave the skin on)

Dressing
2 tablespoons mayonnaise
1 teaspoon curry powder

Combine all the salad ingredients except the cashew nuts, in a bowl. Mix together the dressing ingredients and stir the dressing into the salad. Add the cashews just before serving..